Grafting is a horticultural technique in
Position 1: This method is widely used in commercial fruit production because it combines the strengths of two genetically distinct plants into one reliably productive specimen.
Position 2: The lower portion, called the rootstock, is chosen for its vigorous root system and resistance to soil-borne diseases.
Position 3: Once a successful union forms, the vascular tissues of both parts merge, allowing water and nutrients to pass freely between them.
Position 4: Grafting is a horticultural technique in which the tissues of two separate plants are joined so that they grow as a single organism.
Position 5: The upper portion, known as the scion, is selected for the desirable qualities of its fruit, flowers, or foliage.
Drag the paragraphs into order, or use the ▲▼ arrows.
Sign up free to attempt this question
Create a free account to check your answer, track your progress, and unlock the full question bank.
Free forever · no credit card required